- EAN13
- 9782759236633
- ISBN
- 978-2-7592-3663-3
- Éditeur
- Quae
- Date de publication
- 24/01/2024
- Collection
- UPDATE SCIENCES
- Dimensions
- 24 x 16,1 x 1 cm
- Poids
- 601 g
- Langue
- anglais
- Fiches UNIMARC
- S'identifier
Studying food and eaters
A cocktail of perspectives and methods
De Nicolas Bricas, Muriel Figuié
Quae
Update Sciences
Offres
Autre version disponible
Researchers rarely reveal the details of the methodological choices on which their research is based. The theoretical and practical considerations that have guided them in these choices often remain implicit. In this book, the focus is on methods for studying food and 'eaters'. The use of the term 'eaters' is intended to distinguish them from the simple image of a consumer. It emphasises the multi-dimensionality of the act of eating, an act that engages individuals socially as much as physically and inserts them into space and time as well as into economic exchanges. This book is the result of a collective effort by some forty established researchers. The aim is to provide a critical overview of fifteen methods currently used in or at the crossroads of different disciplines: anthropology, economics, geography, nutrition and sociology.The book will be of interest to students, teachers, expert researchers and other professionals looking for methods to better understand or refine their own tools for studying food and eaters.
S'identifier pour envoyer des commentaires.
Autres contributions de...
-
Méthodes d'investigation de l'alimentation et des mangeurs, MIAM, MiamNicolas Bricas, Muriel FiguiéQuae29,00
-
Émergence de maladies infectieuses, Risques et enjeux de société.Muriel Figuié, Serge MorandQuae19,00
-
Méthodes d'investigation de l'alimentation et des mangeurs, MIAM, MiamNicolas Bricas, Muriel FiguiéQuae29,00
-
Eating in the city, Socio-anthropological perspectives from africa, latin america and asiaNicolas BricasQuae25,00
-
Manger en ville, Regards socio-anthropologiques d'afrique, d'amérique latine et d'asieNicolas BricasQuae25,00
-
Construire des politiques alimentaires urbaines, Concepts et démarchesNicolas Bricas, Benoit Daviron, Damien ConaréQuae35,00
-
Pour une alimentation durable, Réflexion stratégique duALIne.Nicolas Bricas, Catherine Esnouf, Marie RusselQuae32,50